Date / Time
Date(s) - 19/10/2022
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, reserve your spot here through Eventbrite. For additional information, contact Jessica Ryberg, jessica@goodgrits.com or 850-686-3149.
Tickets available here: https://www.eventbrite.com/cc/fall-cooking-classes-at-jacksons-steakhouse-419009
Wednesday, October 19th- ‘Izakaya’ (Japanese Tapas) with Chef Blade Herring
Sushi became popular along the Gulf coast over two decades ago. By 1990, quaint locally established restaurants with bars all along the coast began serving non-traditional sushi and Americanized tapas or small plates. Chef Blade will prepare four tasting courses of his favorite Eastern-style small dishes. On the menu will be tastings such as; Japanese egg custard and Bao bun with softshell crab. Chef Blade will also prepare some of his favorite Eastern-inspired appetizers.