Spicy Lamb Patties
Preheat oven to 350 degrees.
Use a 1/1/2-inch cutter and make 20 naan circle cutouts. Place on a baking pan and drizzle extra virgin olive oil over the top of the bread rounds. Bake in preheated oven for 8 minutes. Remove and let cool. Toast fennel seeds in a small sauté pan over medium heat until fragrant and slightly darker, about 1 minute. Grind to powder in a coffee grinder. In a mixing bowl, combine the lamb and spices. Mix well with hands and then form into 1-ounce flat oval patties. Place a heavy-bottomed skillet over medium-high heat and cook for 4-5 minutes on each side. Top each naan bread round with a cooked lamb patty and then top each lamb patty with Jalapeno Raita (see recipe below).
Chilled Jalapeno Raita
Whisk yogurt and buttermilk together in a mixing bowl. Add onions and spices. Stir to blend well. Store in a sealed container.