Your first slice of porchetta will not be your last! San Gimignano, Tuscany was @jamesbriscione and @thecouples_kitchen first taste of low & slow-roasted pork roulade (or, as in this photo- whole pig!) Chef @jamesbriscione has recreated that taste for @jacksonsrestaurant with Pork Belly Porchetta with Puréed Butternut Squash and Crispy Brussels Sprouts. Dinner all week; $24.95 Instagram filter used: Clarendon