Charter Boat Red Snapper Amandine
- 2-4
- 20 minutes
- 10 minutes
Ingredients:
4 6-ounce red snapper fillets
2 cups all-purpose flour
2 tablespoons New World Spice Rub
1 cup canola oil
½ pound unsalted butter
1 cup sliced almonds
1/8 cup fresh lemon juice
2 tablespoons fresh parsley
1 teaspoon Worcestershire sauce
Kosher salt
Cracked black pepper
Instructions:
Combine New World Spice Rub with flour. Blend well to make seasoned flour. Place cut fillets into seasoned flour and coat evenly on both sides; repeat coating process for each fillet. Pour oil into a large, heavy-duty sauté pan. Pan sauté the seasoned fillets over medium heat until they are crisp and golden brown on both sides. Transfer fillets to drain on paper towels; transfer onto a plate and place in warm oven for holding.
To make sauce: Melt butter in a skillet; do not burn. Add almonds and toss well, making sure they are covered in butter. Stir in lemon juice, parsley, and Worcestershire. Pour sauce over fillets and serve.