Combine New World Spice Rub with flour. Blend well to make seasoned flour. Place cut fillets into seasoned flour and coat evenly on both sides; repeat coating process for each fillet. Pour oil into a large, heavy-duty sauté pan. Pan sauté the seasoned fillets over medium heat until they are crisp and golden brown on both sides. Transfer fillets to drain on paper towels; transfer onto a plate and place in warm oven for holding.
To make sauce: Melt butter in a skillet; do not burn. Add almonds and toss well, making sure they are covered in butter. Stir in lemon juice, parsley, and Worcestershire. Pour sauce over fillets and serve.