Celebrate Easter Brunch and Dinner at Jackson’s Steakhouse
Jackson’s will be open and serving Easter Brunch as well as Easter Dinner on Sunday, April 12. Brunch hours are from 11:00 a.m. until 2:00 p.m. with dinner service 5:30 p.m. until 10:00 p.m.
For brunch, we will be serving from our standard menu, which features a selection of starters, salads, five different styles of omelets, sandwiches and brunch plates including Croque Madame, Toad-in-a-Hole, Chicken ’N’ Egg Bowl, Homemade Pork Sausage Eggs Benedict and Jackson’s Steak and Eggs. As always, we will be offering bottomless Piper Sonoma for $10. In addition, Chef Irv Miller has created an Easter brunch feature: smoked leg of lamb benedict,
grilled rosemary focaccia, green lentil hummus, pecan wood-smoked lamb, poached eggs, hollandaise and crumbled feta.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Easter feature: noisettes of lamb, caramelized onion-whipped potatoes, lamb reduction sauce, local baby heirloom tomatoes, mozzarella ciliegine, arugula, aged balsamic vinegar and extra virgin olive oil.
Located at 400 South Palafox Street, Jackson’s Steakhouse is celebrating two decades of service in historic downtown Pensacola. Surrounded by museums, theaters, and historic Ferdinand Plaza, Jackson’s is the ideal spot for lunch, brunch, drinks or dinner. For more information or reservations, call (850) 469-9898 or visit www.jacksonsrestaurant.com.
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