Looking for the perfect place to celebrate? Join us at Jackson’s Steakhouse on Thursday, February 14. We will be open for lunch service from 11:00 a.m. until 2:00 p.m. with dinner service beginning at 5:00 p.m. In addition to our current lunch and dinner menus, Chef Irv Miller will offer a special Valentine’s feature. These features will be available Friday and Saturday as well.
Lunch will feature a hickory-fired free range chicken breast with Kale salad, roasted butternut squash, caramelized pearl onions, raspberries, toasted pecans, olive oil and feta cheese
Dinner will feature braised beef short ribs with Togarashi aioli, hickory-smoked Shiitake mushrooms, roasted Asian vegetables, sticky rice, beef dashi broth
Reservations are being taken at this time. Please give us a call at 850-469-9898 to reserve your table for this special occasion.