Celebrate Rosh Hashanah at Jackson’s Steakhouse

Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Sunday, September 9, beginning at 5:00 p.m. For the past nine years, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration.

In addition to our regular dinner menu, Chef Irv Miller has prepared an additional Rosh Hashanah feature for the evening: challah, red and golden delicious apples with tupelo honey, to start; then a first course of Yukon gold and potato latkes with roasted acorn squash, sour cream and fresh chives finishing with the entrée — house-smoked and slow-roasted beef brisket with caramelized onions and aged-balsamic glaze, Mom’s kugel and glazed carrots and roasted Brussels sprouts. The Rosh Hashanah dinner is $29 per person.

For reservations, please call (850) 469-9898.

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