Jackson’s will be open and serving Mother’s Day brunch on Sunday, May 13, from 10:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée with bottomless champagne for Mom. Appetizer selections include: fresh assorted berries tossed with agave balsamic drizzle and topped with candied almonds, chicken and dumplings gratin and Jackson’s Caesar salad. Entrée selections include: steakhouse eggs Benedict with sliced flat iron steak, English muffins, poached eggs and hollandaise sauce, crab cake plate with achiote and scallion tartar sauce, hickory wood-fired local fresh catch with lemon basil vinaigrette and sun-dried tomato aïoli, lamb and eggs Benedict with griddled grass-fed ground lamb patties on English muffins with poached eggs and a harissa hollandaise sauce, and New Orleans-style sliced flat iron steak topped with barbecue-style shrimp All entrées will be served with grilled asparagus and grits. Jackson’s Steakhouse is open for lunch service Tuesday through Friday from 11 a.m. to 2 p.m. Cocktail service begins at 5 p.m. with dinner at 5:30 p.m. Tuesday through Saturday. Located at 400 South Palafox Street in Downtown Pensacola, Jackson’s Steakhouse is surrounded by two museums, theaters, and historic Ferdinand Plaza, making it the ideal spot for lunch, drinks or dinner. For more information or reservations, call (850) 469-9898. VIEW MENU
