Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 24. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our new fall dinner menu.
Chef Irv Miller has prepared a traditional Thanksgiving Plate with all of the trimmings; Oven-roasted turkey, sliced and served alongside green beans amandine, andouille and cornbread stuffing, Anjou pear and cranberry relish, cane-whipped sweet potatoes with roasted acorn squash and down-home gravy for $29.
We are currently taking reservations; please call (850) 469-9898 to reserve your table.
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