Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Sunday, October 2, beginning at 5:00 p.m. For the past seven years, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration.
In addition to our regular dinner menu, Chef Irv Miller has prepared an additional Rosh Hashanah feature for the evening: challah, red and golden delicious apples along with tupelo honey, to start; then a first course of Yukon gold and arugula potato latkes with apple-artichoke jam and sour cream and finishing with the entrée — chermoula-rubbed and slow-cooked beef brisket with caramelized onions and aged-balsamic marmalade, Mom’s kugel and glazed carrots. The Rosh Hashanah dinner is $29 per person.
For reservations, please call (850) 469-9898.
###
Celebrate Rosh Hashanah