The Fish House Open for Easter Brunch and Dinner
Sunday, April 12, 2020
The Fish House will be open and serving Easter brunch and dinner on Sunday, April 12. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of Eggs Benedict, our world-famous Grits à Ya Ya, and brunch favorites: Cinnamon Toast Crunch French Toast,
Classic Monte Cristo and Jack Daniel’s Chicken and Waffles. As always, we will be offering bottomless champagne and mimosas for $5 and Bloody Marys for $2.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya— our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits.
Chef John Huggins’ has created a special which will be available at both brunch and dinner service; braised lamb shank served over roasted potatoes with sautéed broccolini, finished with a demi-glace and mint gremolata. As always, The Fish House and Atlas are walk-in only, no reservations.
Located at 600 South Barracks Street, on the water in Downtown Pensacola, The Fish House, where we have been serving up local food and local traditions for two decades, opens at 11:00 a.m. daily with walk-in service. For more information, please call 850-470-0003 or visit us online, www.greatsouthernrestaurants.com.
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