News & Press

A Celebration of “Italian Spring” at Angelena’s: A Food and Wine Event

Angelena’s is pleased to offer a special dinner celebrating “Italian Spring.” The dinner will be held in the Garden Room and will be offered on two different evenings: Tuesday, March 10th and Wednesday, March 11th, both at 6:00 p.m.

 

Chef James Briscione will present a selection of welcoming aperitivos followed by a four-course, family-style dinner that will feature Italian Spring favorites. In addition, wine pairings will be offered as selected by Wine Director Brooke Parkhurst. The menu for the evening is as follows:

 

Antipasti

Carciofi Ripieni

Stuffed artichokes with Parmesan, breadcrumbs, pancetta

 

Primi

Asparagi alla Carbonara

Julienned asparagus “alla carbonara” with hollandaise and pancetta

 

Crawfish Garganelli 

Garganelli pasta with preserved lemon, mint, dill, crawfish tails

 

Secondo

Arrosto di Agnello

Wood-fired lamb with spring herbs

Served with Venetian-style risotto with fresh spring peas and roasted new potatoes with fresh mint

 

Price for the dinner is $100 per person excluding tax and gratuity. Optional wine pairings are available for an additional $25 excluding tax and gratuity. Seating for the Celebration of “Italian Spring” dinner is limited; reservations are required and can be made by calling 850-516-2324.

 

Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Angelena Giatano, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s offers coastal Italian cuisine as well as an extensive list of Italian wines. Lunch service is offered Monday through Friday 11:00 a.m. until 2:00 p.m. Brunch service is available Sunday 10:00 a.m. until 2:00 p.m. Dinner service is offered nightly 5:00 p.m. until 10:00 p.m. For reservations, please call 850-542-8398. For more information, please visit our website, www. angelenaspensacola.com.


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