News & Press

Celebrate Thanksgiving Day at Angelena’s

Please join us at Angelena’s as we celebrate Thanksgiving on Thursday, November 28. We will be open 11:00 a.m.–6:00 p.m., serving our full dinner menu as well as a fixed- priced, four-course, family style Thanksgiving dinner.

 

Chef James Briscione’s fixed-priced, four-course, family style meal is as follows:

 

First course:

Arugula, shaved cauliflower and pomegranate salad served with wood-fired cranberry and Brie flatbread

 

Second course:

Sweet potato-filled ravioli with brown butter, lemon, and sage

 

Third course:

“Tur-chetta,” a porchetta-style turkey breast with sage, garlic, and focaccia stuffing, served with sage gravy and pancetta and balsamic Brussels sprouts or Parmesan and brown butter potato puree

 

Fourth course:

Pumpkin tiramisu featuring ladyfingers dipped in espresso and layered with pumpkin mascarpone cream

 

Hours are 11:00 a.m.–6:00 p.m. Cost for the fixed-price, four-course, family style menu is $35 for adults and $15 for children 12 and under. Reservations are recommended and can be made by calling 850-542-8398.

 

Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Angelena Giatano, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s is open nightly, offering authentic, coastal Italian cuisine as well as an extensive list of Italian wines. Hours of operation are Monday–Saturday 5:00 p.m. until 10:00 p.m., Sunday 3:00 p.m.–8:00 p.m. For reservations, please call 850-542-8398. For more information, please visit our website, www.angelenaspensacola.com.

 

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