The Fish House Celebrates the Fourth of July


The Fish House Celebrates the Fourth of July

Come join us at the Fish House to celebrate the Fourth of July! We will broadcast the fireworks show live. The Atlas, Fish House and Deck Bar will be open for walk-in dining, serving from our standard dinner menu all evening.

In addition, on the balcony above the Fish House, we will once again be offering our special five-course food and wine dinner. Each table will have prime waterfront seating overlooking beautiful Pensacola Bay. All tables will have an unobstructed view of the thrilling fireworks show, which begins at 9:00 p.m. The table reservations are for 7:00 p.m. and will be yours for the evening — to come and go from as you please. There are no time restrictions for seating.

The food and wine dinner menu is as follows:

First Course

Artisanal cheese and assorted seasonal fruit display paired with Grandial Blanc de Blancs Brut, Bourdeaux, France NV

Second Course – Choice of

Lobster bisque with poached lobster and micro chervil

Watermelon gazpacho with crumbled feta and basil oil

Seared scallop served on a pomegranate tabbouleh salad, warm apple compote and balsamic reduction

Paired with a choice of JCB No. 69 Brut Rosé Cremant de Bourgogne, Burgundy, France NV

or Matua Sauvignon Blanc, Marlborough, New Zealand 2018

Third Course – Salad

Bourbon- and brown sugar-poached pear halves with whipped feta cheese resting on Boston bibb lettuce, with heirloom grape tomatoes, shaved red onions, crushed candied pecans, drizzled with blueberry-lemon vinaigrette, and paired with a choice of St. Hubert’s “The Stag” Chardonnay, North Coast, California 2017

or Browne Heritage Pinot Noir, Willamette Valley, Oregon 2016

Fourth Course – Choice of

BBQ braised short ribs with smoked Gouda potato gratin and a sauté of haricots verts

Blue crab-stuffed red snapper served with speckled butterbean succotash and smoked ham hocks, lemon thyme beurre blanc, and buttermilk cornbread

Pan-seared airline chicken breast served with a sauté of spaghetti squash, oven-roasted tomato sauce, fresh mozzarella and basil

Paired with a choice of with St. Hubert’s “The Stag” Chardonnay, North Coast, California 2017 or

Juggernaut Hillside Cabernet Sauvignon, Central Coast, California 2016 or Gundlach Bundschu Mountain Cuvée, Sonoma County, California 2017

Fifth Course – Choice of

Black forest cake served with kirsch-soaked chocolate genoise with crème Chantilly, preserved cherries, and chocolate ganache

Bicentennial tart with vanilla custard tart topped with banana berry cake, brandied apricot glaze, and toasted almonds

Paired with a choice of Domaine Serol “Turbullent” Sparkling Rosé, Côte Roannaise A.O.C., France  NV

or Warre’s Otima 10-year Tawny Port, Portugal

For the special food and wine dinner, the price per person is $100, which includes five food courses and five wines as well as reserved parking (does not include tax and gratuity). Please note, vintages are subject to change.

For reservations, please call our events line: (850) 433-9450 or email