The Fish House Celebrates the Fourth of July
Come join us at the Fish House to celebrate the Fourth of July! We will broadcast the fireworks show live; afterward DJ Tony will take the stage for music and dancing. The Atlas, Fish House and Deck Bar will be open for walk-in dining, serving from our standard dinner menu all evening.
In addition, on the balcony above the Fish House, we will once again be offering our special five-course food and wine dinner. Each table will have prime waterfront seating overlooking beautiful Pensacola Bay. All tables will have an unobstructed view of the thrilling fireworks show, which begins at 9:00 p.m. The table reservations are for 7:00 p.m. and will be yours for the evening — to come and go from as you please. There are no time restrictions for seating.
The food and wine dinner menu is as follows:
Artisanal cheese and assorted seasonal fruit paired with Mumm Napa Blanc De Blancs, Napa Valley, California NV
Second Course – Choice of
Creamy tomato bisque with Irish porter grilled cheese bite paired with Charles Smith Boom Boom! Syrah, Columbia Valley, Washington 2015
Pan-seared jumbo sea scallop over a caramelized leek purée and crispy country ham finished with fennel pesto paired with Remy Pannier Vouvray, Loire, France 2016
Third Course – Choice of
Marinated tomato and watermelon salad with fresh herbs and crumbled feta served over baby arugula finished with a balsamic reduction and toasted almonds paired with – The Crossings Sauvignon Blanc, Marlborough, New Zealand 2017
Citrus confit of duck served over a watercress salad tossed in pineapple vinaigrette with roasted baby mushrooms and toasted walnuts paired with Black Stallion Pinot Noir, Los Carneros, California 2016
Fourth Course – Choice of
BLT chicken roulade stuffed with house-cured bacon, caramelized leeks, roasted tomatoes and baby spinach served over creamy pepper jack stone-ground grits paired with Heritance Cabernet, Napa Valley, California 2014
Fourteen-hour-smoked barbecue brisket served with a twice-baked lobster mac and cheese, finished with a shaved fennel slaw paired with Charles Smith Boom Boom! Syrah, Columbia Valley, Washington 2015
Crab-stuffed grouper with peppers, onion, leeks, mascarpone cheese and blue crab served over saffron risotto; finished with sweet corn Mornay paired with Wente Morning Fog Chardonnay, Central Coast, California 2016
Fifth Course – Choice of
All-American Dessert Bar featuring blueberry cheesecake with lemon thyme waffle crisp, chocolate chips, raspberry glaze, and lime ginger gummies paired with Sandeman Rainwater Madeira, Madeira, Portugal NV
Tipsy Parson-style Washington Cake – a currant spice cake topped with a sherry cream custard and honey-roasted almonds accompanied by preserved cherries paired with Cooper & Thief Red Bourbon Barrel Aged, California 2014
For the special food and wine dinner, the price per person is $100, which includes five food courses and five wines as well as reserved parking (does not include tax and gratuity). Please note, vintages are subject to change.
For reservations, please call our events line: (850) 433-9450 or email Melissa@goodgrits.com