Jackson’s Steakhouse Serving Father’s Day Brunch and Dinner Service
Jackson’s will be open and serving Father’s Day brunch on Sunday, June 17, 11:00 a.m. until 2:00 p.m. Additionally, Jackson’s will be open for dinner service at 5:30 p.m. At both brunch and dinner we will offer all Dads a bloody mary or martini — on us!
For brunch we will be serving from our standard menu that features a selection of starters, salads, five different styles of omelets, sandwiches and brunch plates. Chef Irv Miller has prepared a special feature for brunch: “Southern-style Eggs Benedict” featuring a boneless and split buttermilk-fried chicken breast, savory scones, soft poached eggs, hollandaise sauce, grilled asparagus, and herb-roasted fingerling potatoes.
For dinner we will be serving from our standard dinner menu featuring a wide selection of savory steaks, chops, poultry, seafood and pasta along with special entrees including Jackson’s signature hickory-wood-fired petite filet with fried green tomatoes and lump blue crab. In addition, chef has also prepared a special dinner feature: 14-ounce Delmonico with bacon-fried oysters, goat blue cheese, cabernet reduction sauce, whipped potatoes and grilled asparagus.
Jackson’s Steakhouse is open for lunch service Monday through Friday from 11 a.m. to 2 p.m. Brunch service is available both Saturday and Sunday 11 a.m. to 2 p.m. Cocktail service begins at 5 p.m. with dinner at 5:30 p.m. Monday through Sunday.
Located at 400 South Palafox Street in Downtown Pensacola, Jackson’s Steakhouse has been serving Pensacola for two decades. Surrounded by two museums, theaters, and historic Ferdinand Plaza, it is the ideal spot for lunch, brunch, drinks or dinner. For more information or reservations, call 850-469-9898 or visit www.jacksonsrestaurant.com.
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