Seven Years, Seven Nights
Great Southern Restaurants presents Summer Restaurant Week,
August 7 – 13, 2017
The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Summer Restaurant Week, August 7-13, 2017. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Now in its 7th year, Great Southern Restaurant’s Restaurant Week will be offered all seven nights, giving you more time to dine out on a dime.
Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all four restaurants during Restaurant Week. Menus will be available at each restaurant Monday, August 7, through Sunday, August 13, beginning at 5:00 p.m. along with our standard dinner menus.
“We created Restaurant Week to highlight Pensacola as a premier dining destination, providing an opportunity to enjoy a special menu from each of our restaurants,” said Collier Merrill, president of Great Southern Restaurants. “This will give everybody another occasion to enjoy a great evening in Downtown Pensacola.”
To view the full Restaurant Week menus click HERE.