“Jackson’s and Julia: A Celebration of the 105th Birthday of Julia Child”
In celebration of famed chef Julia Child’s 105th birthday, Jackson’s Steakhouse will be offering special features for both lunch and dinner service in her honor on Tuesday, August 15, 2017.
Julia Child was America’s first, although fairly reluctant, food celebrity. Although she adamantly insisted that she wasn’t a “chef,” Child nonetheless single-handedly changed the way we think about food in this country. With a dozen cookbooks to her credit and countless hours of televised cooking shows, Julia Child demonstrated her mastery of French cuisine with unparalleled grace and ease.
In addition to our regular lunch and dinner menus, Chef Irv Miller has created a Julia Child-inspired featured menu: Niçoise salad with artisanal greens, green beans, shallots, tomatoes, capers, tuna, anchovy fillets and Niçoise olives and an entrée of beef bourguignon with bacon, onions, carrots, red wine, fresh herbs and mushrooms.
This is a wonderful opportunity to enjoy some of Julia Child’s most-loved recipes. For reservations, please call Jackson’s Steakhouse, (850) 469-9898. Bon appetit!
