Laissez Les Bons Temps Rouler with Chef Leon Galatoire of New Orleans
Jackson’s Steakhouse and Chef Irv Miller are pleased to once again welcome Chef Leon Galatoire, a fourth-generation member of the founding family of New Orleans’ historic restaurant, Galatoire’s, to Pensacola.
Just in time for Mardi Gras, Chef Galatoire will be presenting a New Orleans-inspired brunch and dinner at Jackson’s on Sunday, February 26, 2017, the Sunday prior to Fat Tuesday. The fixed-price brunch is $45 per person (tax and gratuity additional) and will begin at 11:00 a.m. The fixed-price dinner is $65 per person (tax and gratuity additional) and will begin at 5:30 p.m. In addition, both the brunch and the dinner will offer New Orleans-style music by the New Orleans Ramblers, former house brunch musicians for Commander’s Palace. In addition to our regular drink menu, New Orleans-inspired drink specials will be available for brunch and dinner — the Bloody Mary and Original Hurricane.
Galatoire’s, the grand dame of New Orleans’ historic restaurants, has been committed to culinary excellence for more than a century. Time-honored customs still bind the renowned restaurant, and above all, its rich tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form. It is often said that the beauty of Galatoire’s is that things never change. Even a century later, ageless New Orleans favorites grace the menu just as they did in 1905.
And now, Chef Leon Galatoire, a member of the family and celebrated chef, invites you to experience his unique, distinctive flavors at Jackson’s. Join us for a fun-filled brunch and dinner and let us translate the traditional cuisines of France and New Orleans into flavors that will transport you directly to the Vieux Carré.
Reservations are required. To reserve your table, please call (850) 469-9898. To view the brunch and dinner menus, please visit our website, www.Jacksonsrestaurant.com.