Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 24. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening. In addition, from 11:00 a.m. until 5:00 p.m., we will be serving a traditional turkey plate.

Chef Billy Ballou has prepared a traditional Thanksgiving plate with all of the trimmings; slow-roasted garlic and herb turkey breast served with Southern applewood-smoked bacon cornbread dressing, green bean casserole, apple and cranberry chutney, whipped garlic mashed potatoes, and finished off with homemade giblet gravy, $24.

Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for over a decade, opens at 11:00 a.m. daily. For more information, please call (850) 470-0003

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