In honor of the University of West Florida’s Winter Commencement, Saturday, December 13, Jackson’s Steakhouse will be open and serving lunch 11:00 a.m. until 2:00 p.m.
In lieu of our regular lunch menu, we will be offering a special lunch package for the day. The three-course package is $25 and includes a choice of tea or soda. The menu is as follows:
Salad
Steakhouse Chopped Salad
Iceberg and romaine, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette
Choice of Entrée
Belle’s Farfalle Pasta
Bowtie pasta with sautéed shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, buttered spinach, extra virgin olive oil, and butter broth with fresh Romano cheese
Panéed Chicken Breast Medallions
With lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables
Dessert
Madagascar Vanilla Crème Brûlée
Bourbon-soaked vanilla bean crème, torched organic sugar, and fresh berries
For more information and to make your reservations, please call (850) 469-9898.
###