Jackson’s will be open and serving Easter brunch on Sunday, March 31, from 10:30 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée. In addition, Jackson’s will offer bottomless Piper Sonoma Champagne for $10.
Appetizer selections include: Fresh fruit and assorted berry parfait, savory three-cheese lasagna cup and Jackson’s Caesar salad.
Entrée selections include: Steakhouse eggs Benedict with beef tenderloin and béarnaise sauce; crab cake with leafy spinach salad tossed in a walnut-shallot vinaigrette; wood-grilled freshest catch with fresh tarragon and a lemon butter sauce; a 14-ounce, slow-roasted herb- and spice-rubbed boneless prime rib with au jus; or rosemary eggs Benedict on toasted focaccia with garlic confit, feta Mornay sauce and scallions. All entrées will be served with grilled asparagus and herb-roasted fingerling potatoes.
Jackson’s Steakhouse is open for lunch service Tuesday through Friday from 11 a.m. to 2 p.m. Cocktail service begins at 5 p.m. with dinner at 5:30 p.m. Tuesday through Saturday.
Located at 400 South Palafox Street in Downtown Pensacola, Jackson’s Steakhouse is surrounded by two museums, theaters, and historic Ferdinand Plaza, making it the ideal spot for lunch, drinks or dinner. For more information or reservations, call (850) 469-9898 or visit www.jacksonsrestaurant.com.