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Salsa Cruda

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Ingredients:

2 cups red grape tomatoes rinsed, cut into half-moons, and diced
2 cups yellow grape tomatoes rinsed, cut into half-moons, and diced
¼ cup green onions cut small, from 4 stalks (or ¼ cup red onion diced small)
4 tablespoons fresh cilantro leaves, finely chopped
4 tablespoons extra virgin olive oil
2 tablespoons fresh-squeezed lime juice
1 tablespoon seeded and finely chopped jalapeño
¼ teaspoon cumin powder, lightly toasted
¼ teaspoon chili powder
To taste: kosher salt
To taste: cracked black pepper

Instructions:

Combine all ingredients in a mixing bowl and let sit for 30 minutes before using.

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