Toast of the Coast: A Hands-On Food and Beverage Social Series

May 18, 2017
5:30 pm - 10:00 pm

Thursday, May 18: Come Roll with Us — Sushi Rolling!

Come and learn the spreading, layering, tucking and rolling in this this fun, hands-on social cooking class; you will learn all the skills needed to make sushi rolls, including how to make sushi rice, and selecting sushi-grade fish and ingredients. Stations will be set for each participant to roll three of their own sushi rolls: California, crunchy shrimp, and tuna. Fish House master sushi rollers, Takami Miro and Hatuse Miki, will conduct the class, sharing tips on how to roll the perfect sushi roll. In addition, each of the rolls will be paired with a selection of beverages to complement them, including sake, white wine and a Japanese beer. Participants will take home tools of the trade including a rolling mat and paddle along with a pair of chopsticks. Event will be held on The Deck. $45 per person (plus tax and gratuity)


Each event begins at 5:30 p.m. Seating is limited; reservations are required and can be made by contacting Maria Goldberg —, 850-217-2347.