News & Press

Jackson’s Steakhouse Opening Seven Days a Week

 

Jackson’s Steakhouse Opening Seven Days a Week

 

We are pleased to announce Jackson’s will be open seven days a week beginning Sunday, February 5, 2017.

 

We will be offering our standard lunch menu Monday through Friday 11:00 a.m. until 2:00 p.m. As always, during lunch service, the first martini is on us!

 

Chef Irv Miller has created a new brunch menu that will be available on both Saturdays and Sundays 11:00 a.m. until 2:00 p.m. New features include selections of appetizers, salads, sandwiches, omelets and featured plates. Menu highlights include Griddled Crab Cake Sandwich with Organic Sunny-Side Up Egg; Open-face Beef Debris with Organic Sunny-Side Up Egg; Lox and Bagel Pizzetta; Pan-roasted Gulf Oysters with Slow-Roasted Benton’s Bacon and much more. During brunch service we will offer bottomless Piper Sonoma champagne for $10. Additionally, we will have a number of specialty champagne cocktails, four different takes on the Bloody Mary, the Classic Ramos Fizz and much more. We will also feature our standard cocktails and wine service.

 

We will be offering our standard dinner menu Monday – Sunday with cocktail service beginning nightly at 5:00 p.m. and dinner service at 5:30 p.m.

 

In additional to our standard dinner menu, we will continue our on-going evening promotions. Every Tuesday Jackson’s offers Prime Time Tuesdays featuring a 16-ounce, slow-roasted, herb-crusted prime rib of beef, a Steakhouse baked potato and sautéed vegetables for $19.95. Wednesdays are Wine Down Wednesdays with all bottles of wine on our Governor’s List available at half off.

 

Beginning on Monday, February 20, we will introduce a new evening promotion, Maine Lobster Mondays. In addition to our standard dinner menu we will be offering whole Maine lobsters for $19.95. The 1 ¼ pound whole lobsters will be steamed and served with drawn butter and will be available every Monday night. Reservations are highly recommended.

 

Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.

 

Click HERE to view our brunch menu.

 

 

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