Looking for the perfect spot to celebrate with your sweetheart? Celebrate this special day with us at Jackson’s Steakhouse. Chef Irv Miller has prepared a dinner feature, griddled skin-on red snapper with fresh herb butter, heirloom tomato, beet and shaved fennel salad served with saffron rice. The feature will be available during dinner service on both Friday the 13th and Saturday the 14th.
Reservations are being taken at this time. Be sure to give us a call at (850) 469-9898 to reserve your table for this special evening.