The Southern low country Soul Food fixin’ dates back to the 1830’s. Hoppin’ John (slow-cooked black-eyed peas mixed with cooked rice) is served at midnight to begin the New Year. Hoppin’ John has a history of New Year luck “Eat poor that day; eat rich all year long”. Another says: “place a penny in the black-eyed peas just before serving; whoever finds the coin in his or her portion will have good luck throughout the year.” My favorite saying is “rice for riches and peas for peace”. What the heck, a little extra cash and a prayer may bring some additional good luck for 2016. We can all use that. If none of this lore suits you, just be certain to leave three peas on your plate to ensure that the New Year will be filled with luck, fortune and romance.