1 cup ripe papaya
1 cup ripe mango
1 cup red onion, diced small
2 tablespoons cilantro, chopped
3 tablespoons grape seed oil or olive oil
2 teaspoons local honey
1 serrano or jalapeño pepper, seeded and finely chopped
1-2 ounces Myers’s dark rum
1 lime, juiced
Kosher salt to taste
Fresh-cracked black pepper to taste