Chupacabra
Ingredients:
1¾ ounces añejo tequila
¼ ounce mescal
¾ ounce Cedilla Acai Berry liqueur
¼ ounce fresh-squeezed lime juice
½ ounce agave syrup
Small sliver of habanero pepper (or a large sliver if you’re brave)
Instructions:
Salt the rim of a tall cocktail glass. Fill a cocktail shaker with ice, pour in all ingredients and give it a few shakes. Pour into cocktail glass and garnish with a lime wedge.