Ingredients:
8 ounces tomatillos, husked
3 ripe Hass avocados, pitted
2 tablespoons finely chopped yellow onion
1 seeded and minced jalapeño
3 tablespoons finely chopped cilantro
1 tablespoon fresh lime juice
Kosher salt and freshly ground black pepper to taste
Instructions:
Preheat grill to medium high. Place the tomatillos on the grill and char all over by turning frequently, 5–7 minutes. Remove and let cool. In a food processor with a cutting blade, pulse the charred tomatillos to a fine grind. Scoop out the avocado flesh with a spoon and place in a mixing bowl. Add onion, jalapeño, cilantro, and lime juice, and mash with a wooden spoon. Mix in the pureed charred tomatillos and blend well. Taste, and adjust seasoning with salt and pepper.