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RECIPES BY
James Briscione
CHEF
Billy Ballou
5
Irv Miller
226
James Briscione
24
Grilled Peach Sundae
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Salted Caramel Sauce
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Grilled Beef and Eggplant with Espresso Butter
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Almond-Cherry Pesto
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Homemade Rosemary Potato Chips with Charred Onion Dip
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Brown Butter Ice Cream Sundae
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Vegetable Bolognese with Olive Gremolata
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Whole-Wheat Pappardelle with Butternut Squash & Blue Cheese
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Rigatoni with Escarole, Pinenuts and Goat Cheese
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