These beautiful handmade agnolotti are filled with braised veal and tucked into a tomato and egg pasta; served in a porcini cream sauce. Get them this week for dinner $29.95. Enjoy our Barolo, “The King of Wines,” this holiday week with Chef @jamesbriscione ‘s Braised Veal Agnolotti in Porcini Cream; $75/bottle

Instagram filter used: Normal

View in Instagram