Toast of the Coasts: Low Country Boil

May 17, 2018
5:30 pm - 8:00 pm

Join us for our 6th Annual Toast of the Coast events at The Fish House! The theme for this year’s events focuses on Southern Traditions. Each event in the series will feature a hands-on demonstration from a pro, with fantastic food and beverage pairings. In addition, each event will include a special take-away to help you recreate the event at home! These events present a wonderful opportunity for an up-close-and-personal, interactive experience with some of the best, all within a fun atmosphere at The Fish House. Each event begins at 5:30 p.m. Each event is $45 per person (plus tax and gratuity). The events take place on The Deck Bar and have limited seating; reservations are required and can be made by contacting Maria Goldberg —, 850-217-2347.

Thursday, May 17: Low Country Boil

A low country boil is the southeastern coast’s equivalent to a New England clambake. Take the fresh shellfish catch of the day, dump it in a giant pot with some vegetables and sausage, and you are halfway to a giant feast for you and your friends. Join us out on The Deck and learn the basics in this hands-on social cooking class; how to set the table, boil the feast and eat these crustaceans. The boil will feature shrimp, blue crab and of course crawfish. In addition, we have three beverages that will be included, all of which complement the boil. Participants will take home their own boil spice mix to get them started on their first event at home.