Toast of the Coast: Makin’ Moonshine

October 18, 2018
5:30 pm - 8:00 pm

Join us for our 6th Annual Toast of the Coast events at The Fish House! The theme for this year’s events focuses on Southern Traditions. Each event in the series will feature a hands-on demonstration from a pro, with fantastic food and beverage pairings. In addition, each event will include a special take-away to help you recreate the event at home! These events present a wonderful opportunity for an up-close-and-personal, interactive experience with some of the best, all within a fun atmosphere at The Fish House. Each event begins at 5:30 p.m. Each event is $45 per person (plus tax and gratuity). The events take place on The Deck Bar and have limited seating; reservations are required and can be made by contacting Maria Goldberg —, 850-217-2347.

Thursday, October 18: Makin’ Moonshine

Moonshine is back! We are pleased to partner with Scratch Ankle Distillery and Bart Samaduroff – owner and Master Distiller for an exciting evening exploring the art of making Moonshine. Bart startedmaking spirits back in 1972 as a hobby with his dad which eventually turned into a fun, full time distilling operation. Participants will learn the history and process of Moonshine as well as crafting their own cocktails with Moonshine. Chef Billy Ballou has created a southern barbeque menu to complement the Moonshine; ribs, brisket and more.