Toast of the Coast: High on the Hog: A Whole Beast Feast

November 14, 2019
5:30 pm - 8:00 pm

Toast of the Coast: A Hands-On Food and Beverage Social Series

Join us for our 7th Annual Toast of the Coast events at The Fish House! The theme for this year’s events focuses on Southern Traditions. Each event in the series will feature a hands-on demonstration from a pro or a local with all of the cool stories to share, with fantastic food and beverage pairings. In addition, each event will include a special takeaway to help you re-create the event at home! These events present a wonderful opportunity for an up-close-and-personal interactive experience with some of the best, all within a fun atmosphere at The Fish House. Each event begins at 5:30 p.m. Each event is $45 per person (plus tax and gratuity). The events take place on The Deck Bar and have limited seating; reservations are required and can be made by contacting Taylor Dawson —, 850-287-0200.

Thursday, November 14: High on the Hog: A Whole Beast Feast

Back by popular demand, Fish House Sous Chef Chad Gorey will be presenting a Whole Beast Feast — the whole hog — discussing the slow-roast cooking process including a discussion of the cuts of the pig, how to best prepare each, how to dress the beast for a full roast along with the step-by-step instructions for how to roast — including information for your own roaster. Once the beast is complete, it will be offered up family style and served with a selection of Southern sides. We will have three Southern cocktail pairings as part of the event including a Marker’s Mark Peach Cooler, Clyde May’s Bama Buck and 1885 Chatham Artillery Punch. Participants will take a bottle of Chef Chad’s homemade BBQ sauce made special for the occasion.