Toast of the Coast: A Hands-On Food and Beverage Social Series

November 16, 2017
5:30 pm - 10:00 pm

Thursday, November 16: High on the Hog: A Whole Beast Feast

Fish House Chef Billy Ballou will be presenting A Whole Beast Feast — the whole hog — discussing the slow-roast cooking process, including a discussion of the cuts of the pig, how to best prepare each, how to dress the beast for a full roast along with the step-by-step instructions for how to roast including information for your own roaster. Once the beast is complete, it will be offered up family style and served with a selection of Southern sides. We will have three Southern cocktail pairings as part of the event along with Chef Billy’s homemade BBQ sauce made special for the occasion. Participants will be able to take a bottle home to use for their next feast. Event will be held on The Deck. $45 per person (plus tax and gratuity)


Each event begins at 5:30 p.m. Seating is limited; reservations are required and can be made by contacting Maria Goldberg —, 850-217-2347.