Save the Third for Chef Irv: Flavors of Sicily

September 18, 2019
5:00 pm - 9:00 pm

Save the Third for Chef Irv
Cooking Demonstrations and Drinks at Jackson’s Steakhouse

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by contacting Jessica Edwards, or 850-686-3149.

Wednesday: September 18th Flavors of Sicily
Most everyone loves the robust flavors from Sicily. Sicily, being geographically centered in the Mediterranean Sea, has been used, occupied, or fortified (seemingly) by every historical nation of power that has ever existed along the Mediterranean Sea coast. Chef Irv will prepare Sicilian creations from his favorite culturally influenced regions. Sicilian cuisine shows traces of all the cultures that established themselves on the island of Sicily over the last two millennia. Although its cuisine is predominantly based on Italian cuisine, Sicilian food also has Spanish, Greek and Arab influences. The dishes from Sicily come directly from the flavors of nature, from ingredients found in sunny, hilly lands, some surrounded by bright blue seas. Get ready for the sun-drenched flavors of the Mediterranean.