Save the Third for Chef Irv: Fall Harvest

October 16, 2019
5:00 pm - 9:00 pm

Save the Third for Chef Irv
Cooking Demonstrations and Drinks at Jackson’s Steakhouse

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by contacting Jessica Edwards, or 850-686-3149.

Wednesday: October 16th Fall Harvest
Our neighborhood small farmers and gardeners provide a variety of seasonal Panhandle vegetables. In the spirit of the “farm-to-table” philosophy, Chef Miller will incorporate locally grown culinary vegetables and locally produced ingredients when possible, including a variety of organic greens, sweet potatoes, butternut squash, purple potatoes, Russian and Tuscan kale, beets and turnips with their tops, radishes, rainbow carrots, and year-round heirloom tomatoes, to name a few. Chef will create remarkable recipes for easy-to-replicate fall and readily available vegetable and specialty dishes, which may include local honey and other products as available at our local farmers market.