Events

Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse

Date/Time
March 18, 2020
5:00 pm - 9:00 pm

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by contacting Jessica Edwards, jessica@goodgrits.com or 850-686-3149.

Asian Fusion Sushi, Wednesday: March 18th

Sushi became popular along the gulf coast in the mid-1980s. By 1990, restaurants all along the coast began serving non-traditional sushi. Jackson’s is proud to present a glimpse into the world of Asian fusion with Chef Blade. It’s of no consequence that Chef Blade himself was trained in South Florida by a Puerto Rican sushi chef. So imagine the unique combinations of island flavors blended with Japanese. In this class Chef Blade will teach how traditional sushi has evolved and blended with the melting pot of cuisines throughout the country and how sushi has become Americanized. On the menu will be raw and cooked sushi, and a combination of the two. Chef Blade will also prepare some of his sushi-inspired appetizers.