Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse

February 19, 2020
5:00 pm - 9:00 pm

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by contacting Jessica Edwards, or 850-686-3149.

Authentic New Orleans, Wednesday: February 19th

Inspired from the many New Orleans Chefs, including Susan Spicer, Paul Prudhomme, Emeril Lagasse, Leon Galatoire, and Tenney Flynn to name a few; Gulf Coast Chef Irv Miller will celebrate New Orleans cooking at its finest, both traditional and non-traditional. Chef will re-create many of the regional specialties that have become recognized and will be using all local ingredients to replicate the unique tastings. These dishes and similar likings will inspire you to take a trip to New Orleans and seek out some of the city’s best, locally favorite chefs and enjoy Nola’s authentic dishes and flavors.