Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse

January 15, 2020
5:00 pm - 9:00 pm

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by contacting Jessica Edwards, or 850-686-3149.


A Night in New England, Wednesday: January 15th

Many years ago, I had the pleasure of assisting Sarah Leah Chase prepare a Nantucket feast in Seaside, Fla. Sarah is a born-and-bred New Englander cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. Chef Miller will be preparing a 4-course New England tasting in her honor.