Date / Time
Date(s) - 17/09/2025
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required. For additional information, contact Martha Anne Merrill, marthaanne@goodgrits.com or 850-777-0412.
Wednesday, September 17th- Real and Rustic
Chef Miller will take you on a culinary adventure, discovering the bounty of regional and real offerings from the Gulf seaboard and bayous. Chef traces the roots of American and European based dishes, and honors the pioneer cooks who blended traditional tastes and techniques with the region’s native ingredients. Our regional colorful history has made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Confederate, British and American meld creating real and rustic-style dishes throughout our region.