Save the Third for Chef Irv: Burgers, Brats and Barbacoa

July 10, 2019
5:00 pm - 9:00 pm

Save the Third for Chef Irv
Cooking Demonstrations and Drinks at Jackson’s Steakhouse

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by contacting Jessica Edwards, or 850-686-3149.

Wednesday: July 10th Burgers, Brats and Barbacoa
Chef Irv will feature flavors from around the globe and introduce varieties of spice-rub combinations and marinades. On the menu are Mediterranean-inspired burger sliders, Mexican beef barbecue, along with seared and beer-braised brats. Many of the ingredients used will reflect the origin from different geographical areas around the world and reflect the particular regional ingredients. Chef will discuss brines used for additional flavoring of meat, before smoking. In addition, chef will demonstrate how to build the perfect brat on a bun, prepared using barbecue-smoking methods with flavored wood chips. Chef Miller will share information and prepare treasured, locally available foods and recipes in a 4-course sampling for you to enjoy.