Date / Time
Date(s) - 18/09/2024
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, reserve your seat please contact Jessica Ryberg, jessica@goodgrits.com or 850-686-3149.
Wednesday, September 18th- The Thrill of Seafood
Chef Miller will pair up garden-fresh ingredients with coastal catch favorites and will demonstrate how to prepare them using some of his favorite recipes, as well as walk the class through proper handling of seafood items. Chef will discuss open-water fishing, and sustainable ocean and earth farming. Chef will also include recipes for Pensacola and Destin deep water catch; such as line-caught fish, yellowfin tuna, swordfish, mahi-mahi, triggerfish, and red snapper. Chef will create a 4-course tasting of his easy to replicate favorite dishes.