Jackson’s Steakhouse celebrates New Year’s Eve!

December 31, 2018
11:00 am - 11:00 pm

Jackson’s Steakhouse celebrates the most spectacular evening in

Downtown Pensacola — New Year’s Eve!


Jackson’s, located in the heart of downtown on Plaza Ferdinand, is once again preparing to celebrate the New Year’s Eve.


Jackson’s will be offering two special seatings for the evening in the President’s Room. The seatings will be held at 7 p.m. and 9 p.m. and will feature the culinary creations of Chef Irv Miller with a fixed-price, three-course menu and bottomless Piper Sonoma champagne. The cost per person is $125 with complimentary favors and valet services included. The menu is as follows:


To Start ­– Choice of

Avocado and beet salad with ripe avocado, roasted golden and red beets, Montrachet goat cheese, arugula, homemade pickled onions, raspberry and spiced walnut vinaigrette


Gulf Coast Cioppino featuring shrimp, oysters, tomato, rioja, garlic, crushed red chiles,

served table side over grilled French bread


Entrées – Choice of

Butter-basted Gulf red snapper served with confetti rice, orange Supremes, arugula, toasted pecan vinaigrette and shaved fennel


Double-cut Kurobuta pork chop with a tamari and furikaki glaze, carrot slaw and miso mashed potatoes


16-ounce prime Delmonico with Nduja butter, truffle frites and winter vegetables

Add a lobster tail for an additional $25


Something Sweet – Choice of

Chocolate cream tartelette with raspberry coulis, shaved chocolate and Nocello whipped cream


Pink champagne cake featuring resh strawberry gelato, chocolate confetti


According to Steve Eskridge, director of operations, “We’re already excited about New Year’s Eve. Don’t wait to reserve your table, every year’s celebration is a sold-out event.”


For those wishing to attend the 7 p.m. symphony performance at the Saenger Theatre, or for those making early New Year’s Eve plans, Jackson’s will open at 5 p.m. and will feature service from the fall/winter dinner menu. Additionally, they will be offering general dinner reservations in the Governor’s Room with service from the fall/winter dinner menu all evening long.


After the fireworks, stop by Jackson’s and enjoy complimentary Hoppin’ John for all.

Call (850) 469-9898 today to reserve your place at Jackson’s for the most exciting night of the year.