Great Southern Restaurants will be offering full Dinner Easter Grab and Go packages at The Fish House, Five Sister’s Blues Café and Angelena’s Ristorante Italiano. Each of the packages are $65 plus tax and are based on six people. Additional orders available in increments of six.

 

Orders are being taken now at each restaurant and can be placed until 8:00 p.m. on Wednesday, April 8. Delivery as well as pickups will be available at each location on Saturday, April 11, 2:00 p.m. until 5:00 p.m. The meal will be fully cooked and will include reheating directions.

 

In addition, each of the restaurants will be offering their family style to-go menus for curbside service or delivery 11:00 a.m. until 8:00 p.m. Please visit each of our Facebook pages for current menu offerings.

 

The Easter Dinner Grab and Go Packages are as follows:

 

The Fish House Package: Chef de Cusine John Huggins

Braised Lamb Shank with Demi-Glace and Mint Gremolata

Roasted Potatoes

Sautéed Broccolini

Homemade Carrot Cake with Cream Cheese Frosting

 

To place your order and schedule pickup at The Fish House, please contact Melissa Bailey 850-433-9450 or email melissa@goodgrits.com.

 

Five Sisters Blues Café Package: Chef Billy Ballou

Creole Mustard and Brown Sugar Glazed Ham

Roasted Carrots

Parmesan Scallop Potatoes

Dozen Rolls

Homemade Carrot Cake with Cream Cheese Frosting

 

To place your order and schedule pickup for Five Sisters Blues Cafe, please contact the restaurant 850-912-4856 or email lauren@fivesistersbluescafe.com.

 

Angelena’s Ristorante Italiano Package: Chef James Briscione

Leg of Lamb with Mint Pesto

New Potatoes

Asparagus

Traditional Easter Egg Brioche

 

To place your order and schedule pickup for Angelena’s, please contact the restaurant 850-542-8398 or email lauren@angelenaspensacola.com

 

All orders will be by credit card for the protection of our workers and our customers. For further information, please visit our website greatsouthernrestaurants.com