Events

Celebrate Father’s Day Brunch and Dinner at The Fish House

Date/Time
June 21, 2020
11:00 am - 10:00 pm

Celebrate Father’s Day Brunch and Dinner at The Fish House

 

Join us on Sunday, June 21, for Father’s Day brunch and dinner at The Fish House! We will be be open and will offer brunch and dinner service as well as special Father’s Day feature as created by Chef de Cuisine John Huggins.

 

The Fish House brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.

 

We will be serving from our brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our world-famous Grits à Ya Ya, and brunch favorites: Cinnamon Toast Crunch French Toast, Classic Eggs Benedict and Chicken and Waffles. As always, we will be offering bottomless champagne and mimosas for $5 and Bloody Marys for $2. For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks.

 

Chef de Cuisine John Huggins’ special, which will be available at both brunch and dinner service, is a 14-ounce hickory-smoked prime rib with Parmesan scalloped potatoes and sautéed haricot verts with caramelized onions served with a side of home made horseradish sauce.

 

To reserve your table for Father’s Day brunch or dinner at The Fish House, please call 850-470-0003 or visit our website www.fishhousepensacola.com