Private Event & Catering Menus

Thank you so much for considering us for your upcoming special event. For over a decade, we have provided Northwest Florida with premier catering ranging from intimate dinners to large functions for up to 500 or more guests.

With 2 award-winning restaurants to draw from, our Great Southern Catering and Events menu has been carefully crafted by a team of experienced chefs to provide you with a broad range of selections from simple to sublime.

In addition to offering  private event venues  at each one of our restaurants, we also have a dedicated event space, the Palafox House. We can also offer complete catering services at any off-site location of your choosing. For menu options at the Palafox House scroll down below to the catering options that are available, download the Catering Menu PDF , or contact us and we can personally handcraft a menu based on your needs.

Fish House & Atlas Oyster House Private Event Menus

View online or download the PDF

Jackson’s Private Event Menus

View online or download the Jacksons Catering Menu

For sit-down meals, in either the Fish House, Atlas Oyster House or Jackson’s Steakhouse, we have a variety of brunch, lunch and dinner menu options available. Please click on the links above for menus available at each restaurant.

If you’re interested in a more interactive event, an hors d’œuvre and cocktail reception may be for you. Instead of having a seated meal, guests stand and mingle with small tapas-laden plates while enjoying cocktails. The variety of hors d’œuvre depends on the length of the party. A good rule of thumb: For a two-hour party, serve at least six different kinds of hors d’œuvre; for a four-hour affair, at least eight.

To schedule your next event with Jackson’s Steakhouse, contact us  at 850-433-9450.

To schedule your next event with the Fish House, Atlas, or the Deck Bar contact us at 850-433-9450.

Five Sisters Blues Café Private Event Menus

Five Sisters has indoor and outdoor event spaces and a variety of catering solutions to fit your needs. Click here to view our catering menus.

Click here to see our on-site venues — The Courtyard and The Record Room — available for your private event.

Also take a look at our “Grab and Go” menu for a simple and cost-effective way to feed your group.

To schedule your next event with Five Sisters Blues Café, contact us at 850-433-9450

All prices are per person •  Selections require a minimum of 20 guests •  Groups of 20 or more will select from our private event menu

Great Southern Catering and Events Menu
Prices may vary due to Covid

À La Carte Hors D’œuvre


Fresh-made salad starters or displays
-$8 per item, per person-


All priced per person

Chef’s Stations

75.00 chef fee for carving station

-All priced per person-

Freestanding Stations



Duo Entree Options
*Not available at this time*

Plated Dinner Selections
*Not available at this time*


Bistro Bites
~minimum order of 20 pieces~
only available on Saturday


Brunch Stations

Only available on Saturday

-All priced per person-  
Biscuit Station fresh baked biscuits served with applewood smoked bacon, sausage patties, sliced cheddar cheese, country gravy, tomato gravy, and assorted jams 7.5
Chicken Waffle Bar southern-style fried ginger chicken and waffles served with  maple syrup, blueberries, strawberries, chocolate chips, and whipped cream 11
Mini Croissant Trio Buttery- crusted mini croissants filled with tuna salad, chicken salad, pimento cheese.
Grits a Ya Ya toppings include: shrimp, bacon, red onions, green onions, and shredded cheese 8.5
Scrambled Egg Bar With bacon crumbles, smoked sausage, cheddar cheese, pico de gallo, sour cream, scallions, diced tomatoes 10

Southern Brunch Sides

4.5 per person, choose 3

Cheese Grits loaded with smoked Gouda cheese 4.5
Steamed Asparagus with a lemon butter sauce 4.5
Seasonal Grilled Vegetables Zucchini, yellow squash, red onions with an herb vinaigrette drizzle 4.5
Tater Tot Casserole Golden tater tots, loaded with cheese, and finished with a crispy topping 4.5
Pasta Salad with grape tomatoes, cucumbers, feta, and parsley tossed in a herb vinaigrette 4.5
Fruit Salad Fresh-chopped seasonal fruits shaken with strawberry vinaigrette topped with shaved almonds 4.5

Brunch Drink Stations

Mimosa Bubbles Bar– champagne, orange juice, cranberry juice, blueberries, strawberries ~ priced per person 8
Bloody Mary Bar- Build your own Bloody Mary: Fish House Hot Sauce, Tabasco, pickled green beans, pickled okra, celery, lemons, limes, olives, seasoning salt for the rim~ priced per person 12


À La Carte Dessert Selections