Thank you so much for considering us for your upcoming special event. For over a decade, we have provided Northwest Florida with premier catering ranging from intimate dinners to large functions for up to 500 or more guests.
With 2 award-winning restaurants to draw from, our Great Southern Catering and Events menu has been carefully crafted by a team of experienced chefs to provide you with a broad range of selections from simple to sublime.
In addition to offering private event venues at each one of our restaurants, we also have a dedicated event space, the Palafox House. We can also offer complete catering services at any off-site location of your choosing. For menu options at the Palafox House scroll down below to the catering options that are available, download the Catering Menu PDF , or contact us and we can personally handcraft a menu based on your needs.
View online or download the PDF
View online or download the Jacksons Catering Menu
For sit-down meals, in either the Fish House, Atlas Oyster House or Jackson’s Steakhouse, we have a variety of brunch, lunch and dinner menu options available. Please click on the links above for menus available at each restaurant.
If you’re interested in a more interactive event, an hors d’œuvre and cocktail reception may be for you. Instead of having a seated meal, guests stand and mingle with small tapas-laden plates while enjoying cocktails. The variety of hors d’œuvre depends on the length of the party. A good rule of thumb: For a two-hour party, serve at least six different kinds of hors d’œuvre; for a four-hour affair, at least eight.
To schedule your next event with Jackson’s Steakhouse, contact us at 850-433-9450.
To schedule your next event with the Fish House, Atlas, or the Deck Bar contact us at 850-433-9450.
Five Sisters has indoor and outdoor event spaces and a variety of catering solutions to fit your needs. Click here to view our catering menus.
Click here to see our on-site venues — The Courtyard and The Record Room — available for your private event.
Also take a look at our “Grab and Go” menu for a simple and cost-effective way to feed your group.
To schedule your next event with Five Sisters Blues Café, contact us at 850-433-9450
All prices are per person • Selections require a minimum of 20 guests • Groups of 20 or more will select from our private event menu
| Spring Roll Crispy vegetable spring rolls with sweet chili garlic sauce ~ 1 each | 2 |
| Goat Cheese and Fig Crostini Crostini with goat cheese and topped with fig preserves ~ 1 each | 2 |
| Olive Tapenade Crostini Crostini with olive tapenade drizzled with extra virgin olive oil ~ 1 each | 2 |
| Bacon and Grits Fritter Gouda cheese grits, applewood-smoked bacon, and cheddar cheese fried fritters~ 1 each | 2 |
| Goat Cheese and Strawberry Crostini Crostini with goat cheese topped with fresh strawberries drizzled with a balsamic reduction ~ 1 each | 2 |
| Pimento filled puff pastry House-made pimento cheese, served in a mini puff pastry cup | 2 |
| Tomato and Feta Crostini Crostini with roasted Roma tomatoes, crumbled feta, and basil pesto | 2 |
| Wood-Fired Vegetable Skewer With balsamic vinaigrette ~ 1 each | 2 |
| BBQ Meatball House-made meatball with BBQ | 2 |
| Ginger Chicken Ginger-fried chicken bites with a sweet and sour sauce ~ 1 each | 2 |
| Pork Pot Sticker A blend of pork, scallions, roasted garlic, and ginger wrapped in a wonton wrapper ~1 each | 2.5 |
| BLT Crostini Applewood smoked bacon, shredded romaine lettuce, Roma tomatoes, pesto and Dijonaise |
2.5 |
| Mac and Cheese Bite A blend of creamy cheeses and elbow macaroni, lightly floured and fried crisp ~ 1 each | 2.5 |
| Thai Chicken Skewer Grilled chicken with a Thai peanut sauce ~ 1 each | 2.5 |
| Sweet Southern BBQ Chicken Skewer Grilled chicken breast with sweet and savory BBQ sauce~1 each | 2.5 |
| Ginger-Crusted Spinach Artichoke Bite Fresh spinach with artichoke hearts and cream cheese, fried golden brown~ 1 each | 2.5 |
| Mini Fried Ravioli Crispy three-cheese ravioli with house-made marinara~ 1 each | 2.5 |
| Southern Shrimp Skewer Gulf Shrimp, red onion, smoked sausage and peppers ~ 1 each | 3 |
| Volcano Shrimp Ginger-fried shrimp tossed in a spicy volcano sauce ~ 1 each | 3 |
| Louisiana Cracker-Fried Oyster Served with rémoulade sauce ~ 1 each | 3 |
| Crispy Honey-Glazed Chicken On a homemade mini biscuit, brushed with honey butter ~ 1 each | 3 |
| Grilled Shrimp Skewer With cilantro and lime marinade | 3 |
| Pulled Pork Slider Hand-pulled pork with southern BBQ sauce~ 1 each | 3.5 |
| Volcano Chicken Slider Ginger-fried chicken tossed in house-made volcano sauce | 3.5 |
| Chicken and Waffle Bites Ginger chicken and waffle with sweet maple syrup | 3.5 |
| New York Steak Skewer lime- and chili-marinated New York strip steak ~ 1 each | 3.5 |
| Smoked Salmon Mousse With a dill créme fraîche, capers in a phyllo cup or on a cucumber slice GF |
3.5 |
| Stuffed Roasted Mushrooms Topped with tomato bruschetta and Parmesan | 3.5 |
| Cheeseburger Slider With caramelized onions ~ 1 each | 3.5 |
| Mini Beef Wellington Prime rib in puffed pastry, drizzled with a house-made demi place~ 1 each | 6 |
| Fish House Crab Cake Lump Blue crab cakes topped with a praline Creole-mustard sauce, and crispy sweet potato hay ~ 1 each | 7.5 |
| Grouper Croquette Served with smoked corn and tarter sauce |
4 |
| Bacon-Wrapped Scallop Drizzled with lemon butter sauce ~ 1 each | 4 |
| Garlic-And Dijon-Roasted Lamb Lollipop With a mint demi-glace ~ 1 each | 6 |
| Fried Wontons with fresh tuna, Asian slaw, drizzled in a soy reduction | 4 |
Fresh-made salad starters or displays
-$6 per item, per person-
| Strawberry Spinach Salad Fresh spinach, sliced strawberries, blue cheese crumbles, bacon, and Renfroe Pecans served with strawberry vinaigrette |
| Farmers Salad Mixed greens with house-made ranch dressing, diced cucumbers, grape tomatoes, purple onion, cheddar cheese, and croutons |
| Classic Caesar Freshly chopped romaine shaken with house-made Caesar dressing with freshly grated Parmesan cheese and garlic croutons |
| Oh Kale Yeah Fresh local kale with golden raisins, toasted almonds, and grape tomatoes. Served with lemon vinaigrette |
| Wedge Salad Baby iceberg lettuce, grape tomatoes, bacon, blue cheese crumbles, and croutons. Served with blue cheese dressing |
All priced per person
| Meat and Cheese Display Assorted meats, world cheeses, assorted flatbread, and crackers | 8 |
| Fruit and Cheese Display Fresh carved fruit, world cheeses, and crackers | 5.5 |
| Grilled Vegetable Display Farm- to-table vegetable display- with zucchini spears, asparagus, yellow squash, and peppers. Topped with crumbled feta and drizzled with a balsamic reduction |
4.5 |
| Sliced Beef Tenderloin Display With horseradish cream sauce and Parker House rolls | 7 |
| Shrimp Cocktail Display Four shrimp per person. Classic shrimp cocktail, served with homemade cocktail sauce | 6 |
75.00 chef fee per chef-attended station
-All priced per person-
| Grits à Ya Ya Station Includes two shrimp per person. Toppings include: bacon, green onions, and shredded cheeses | 8.5 |
| Pasta Station pastas served with Parmesan, kalamata olives, feta, and toasted pine nuts.Choice of 2 sauces: Garden marinara, Parmesan Alfredo, Basil pesto
Add vegetables to any pasta: Spinach, broccoli, cherry tomatoes, red bell peppers • 1.5 Add meat to any Pasta Station, per selection: |
8 |
| Fajita and Nacho Station Choose 2 meats: grilled shrimp, fish, margarita chicken, or fajita steak. Served with soft tortillas and house-made corn chips Toppings include: pico de gallo, Fish House hot sauce, shredded lettuce, black beans, rice pilaf, shredded cheese, diced tomatoes, black olives, sour cream, guacamole, fresh limes, and queso fresco |
18 |
| Kabob StationCooked on an indoor brick grill and skewered with fresh vegetables
Choose 2 meats: Skewers of beef medallions, chicken, shrimp, or pork Choose 2 Sauces: cilantro sweet Thai chili sauce, horseradish cream sauce, or ginger garlic sauce |
12 |
| Carving Stations Carving stations are served with an artisanal bread display
6 ounces hardwood-smoked and maple-glazed ham $7 |
| Mashed Potatoes Station Toppings include: bacon bits, cheddar cheese, red and green onions, broccoli, gravy, red pepper flakes, and sour cream | 8 |
| Tater Tot Station Toppings include: cheddar cheese, sour cream, bacon bits, green onions, and Texas chili | 8 |
| Sushi Station Assorted sushi, Nigiri, edamame, sushi salad, ginger, and wasabi. 8 pieces per order. | 10 |
| Low Country Shrimp Boil Station Shrimp, Conecuh sausage, potatoes, and corn. Served with house-made coleslaw and fresh corn bread | 14 |
| Chilled Shellfish Station Fresh snow crab, oysters, clams, shrimp, and marinated blue crab claws. Served over crushed ice with fresh lemons and cocktail sauce. ~Based on availability | MP |
| Sliders Station Beef cheeseburgers with caramelized onions, volcano chicken, and barbecue pulled pork | 8 |
| Mini Croissant Trio Buttery- crusted mini croissants filled with tuna salad, chicken salad, pimento cheese. | 8 |
| Mac and Cheese Station Toppings include: shredded smoked jack cheese, bacon, red onion, jalapenos, smoked sausage, and green onion | 8 |
| Cajun Station Shrimp étouffée, red beans with sausage, and seafood gumbo. Served with white rice | 12 |
| Southern BBQ Station Memphis-styled pulled pork, served with assorted BBQ sauces, Texas toast, mac and cheese, bourbon-bacon BBQ beans, and coleslaw | 14 |
| Soup Station Gumbo, tomato basil, crab bisque, or sherry bisque Pick 1: $4 Pick 2: $7 Pick 3: $11 |
|
| Deep-Dish Sides Station
Choose 3: |
4.5 |
| Stuffed Beef Roulade and Parmesan-Crusted Gulf Grouper Sun-dried tomato and goat cheese stuffed beef roulade with port wine demi-glace over whipped garlic potatoes; served alongside Parmesan-crusted gulf grouper drizzled in a lemon-butter sauce | 32 |
| Roasted beef tenderloin and grilled gulf shrimp with shiitake mushrooms with cabernet reduction sauce, served with scalloped potatoes | 31 |
| Herb-Braised Short Rib Risotto and Grilled Shrimp Roasted vegetable and herb-braised short rib over sun-dried tomato risotto, sautéed green beans with caramelized onions, grilled shrimp, and an herb demi-glace | 28 |
| Beef tournedos with Crab Cakes served over roasted potatoes, drizzled with a wild mushroom demi-glace; served alongside gulf coast crab cakes with a lemon butter sauce | 33 |
| Land and Sea Seared Airline chicken breast with grilled shrimp skewer and served with whipped mashed potatoes and haricot verts. Topped with artichoke-lemon beurre blanc and roasted tomatoes | 28 |
| Parmesan herb- crusted chicken breast served over whipped potatoes and topped with a sauté of fennel, tomatoes, onions, spinach, and jumbo shrimp; finished with a sweet corn mornay | 26 |
| Braised short rib with Crab-Topped Potato seared crispy and served with a twice-baked potato, topped with lump crab and asparagus; finished with sauce béarnaise | 26 |
| Hops & Honey Roasted Chicken & Shrimp Marinated roasted airline chicken breast with grilled shrimp skewer, whipped potatoes, and sautéed green beans | 25 |
| Salad Options
Choice of |
| Classic Caesar Crisp romaine and house-made Caesar dressing. Finished with freshly grated Parmesan cheese and garlic croutons |
| Wedge Salad Baby iceberg lettuce, grape tomatoes, bacon, blue cheese crumbles, and croutons. Served with house blue cheese dressing |
| Farmers Salad Mixed greens with house-made ranch dressing, diced cucumbers, grape tomatoes, purple onion, cheddar cheese, and croutons |
| Plated Entrée Choices
Select up to 2 options |
| Grits å Ya Ya Blackened Gulf Shrimp resting on a heaping bed of smoked gouda cheese grits-topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream |
| Filet Mignon A hand-cut, 7-ounce grilled filet mignon served with mashed potatoes, sautéed asparagus, and topped with a house demi-glace |
| Braised Short Ribs Braised beef short ribs served with a trio of roasted potatoes, vegetable of the day, and topped with a house demi-glace |
| Artichoke Lemon Chicken Beurre Seared Airline chicken breast with whipped mashed potatoes, haricot verts, served with an artichoke lemon beurre blanc and roasted tomatoes |
| 12-Ounce New York Strip A 12-ounce cold-smoked New work strip served with whipped potatoes, vegetable of the day, and topped with an herb compound butter |
| Grilled Mahi Mahi Grilled mahi mahi with whipped mash potatoes and haricot verts, served with lemon beurre blanc |
| Sesame-Seared Tuna Fresh tuna served over cilantro sticky rice with sautéed stir-fry vegetables and wild mushrooms finished with a ginger-soy reduction |
| 45 per person and includes five-piece china place setting (does not include tax and service fees) Minimum of 20 people |
| Sea Salt and Truffle Shoestring Fries Displayed in paper baskets |
3 |
| Spicy Pub Mix Spicy roasted peanuts, almonds, sunflower seeds, pepitas, and corn sticks (3 oz. per person) | 2.5 |
| Mini Chicken Salad Slider toasted pecan chicken salad served on a croissant |
2.5 |
| Popcorn Sea salt and and cracked pepper, warm caramel, and Southern ranch |
2.5 |
| Sausage en Croute Savory Conecuh sausage wrapped in puff pastry served with Creole honey mustard | 3 |
| Applewood Smoked Bacon and Waffle Bites Served with warm maple syrup |
2.5 |
| “Mini” Breakfast SlidersHouse made sausage or bacon egg and cheese biscuits | 2.5 |
| Mini Beignetswith powdered sugar ~ 1 each | .75 |
| Fresh Fruit Kabobs melon and assorted berries~ 1 each | 2 |
| Chicken n’ Waffleginger chicken and waffle with sweet maple syrup ~ 1 each | 3.5 |
| Seasonal Grilled Peacheswith fresh arugula, blue cheese, balsamic reduction | 3 |
| All priced per person. Available Monday-Saturday only. | |
| Biscuit Station fresh baked biscuits served with applewood smoked bacon, sausage patties, sliced cheddar cheese, country gravy, tomato gravy, and assorted jams | 7.5 |
| Chicken Waffle and Pancake Bar southern-style fried ginger chicken and waffles and pancakes served with maple syrup, blueberries, strawberries, fresh raspberries, chocolate chips, and whipped cream | 11 |
| Mini Croissant Trio Buttery- crusted mini croissants filled with tuna salad, chicken salad, pimento cheese. |
8 |
| Grits a Ya Ya toppings include: shrimp, bacon, red onions, green onions, and shredded cheese | 8.5 |
| Scrambled Egg Bar With bacon crumbles, smoked sausage, cheddar cheese, pico de gallo, sour cream, scallions, diced tomatoes | 10 |
4.5 per person, choose 3
| Cheese Grits loaded with smoked Gouda cheese |
| Brunch Potatoes with peppers and onions |
| Steamed Asparagus with a lemon butter sauce |
| Seasonal Grilled Vegetables Zucchini, yellow squash, red onions with an herb vinaigrette drizzle |
| Tater Tot Casserole Golden tater tots, loaded with cheese, and finished with a crispy topping |
| Pasta Salad with grape tomatoes, cucumbers, feta, and parsley tossed in a herb vinaigrette |
| Fruit Salad Fresh-chopped seasonal fruits shaken with strawberry vinaigrette topped with shaved almonds |
| Mimosa Bubbles Bar– champagne, orange juice, cranberry juice, blueberries, strawberries, raspberries ~ $8 per person |
| Bloody Mary Bar- Build your own Bloody Mary: Fish House Hot Sauce, Tabasco, pickled green beans, pickled okra, celery, lemons, limes, olives, seasoning salt for the rim~ $12 per person |
| Mini Key Lime Tartlets ~ 1 each | 1.5 |
| Glazed Brownies ~ 1 each | 1.5 |
| Lemon Bars ~ 1 each | 2 |
| Mini Chocolate Mousse-Tinis ~ 1 each | 3 |
| Cheesecake Bites Assorted Flavors ~ 1 each | 2 |
| Chocolate-Dipped Strawberries When available ~ 1 each | 2 |
| Pecan Brown Sugar Bars ~ 1 each | 2 |
| House Baked Cookies ~ 1 each | 2 |
| S’mores Bar milk chocolate, white chocolate, cookies and cream, marshmallows, graham crackers, and skewers | 8.5 |