Atlas Oyster House and Executive Chef Jason Hughes are proud to present The World is Your Oyster: A Collaboration Dinner, featuring special guest Executive Chef Irv Miller of Jackson’s Steakhouse on Tuesday, November 26, at 5:00 p.m.
Chef Hughes and Chef Miller have teamed up to present a family-style oyster dinner event and cookbook signing at Atlas Oyster House. Both Chef Hughes and Chef Miller will be on hand to present the dinner and share stories of the Gulf, their favorite oyster recipes and their experiences.
The menu for the evening is as follows:
For the Table: Atlas House Salad, bread service
Amuse Bouche: Oyster à Ya Ya featuring baked wild Louisiana oyster, roasted mushroom, spinach, applewood bacon, white wine and smoked gouda gratin paired with Schramsberg Mirabelle Brut
First Course: Chef Irv’s bacon and oysters featuring Bill-E’s small batch bacon, fried wild oysters, smoky paprika and lime aioli paired with Plain Yachtside Lime Lager
Second Course: Carpetbagger roulade with marinated Angus flank steak, Gulf Coast oyster stuffing, seared exotic mushrooms, crispy Brussels sprouts, whole-grain mustard cream paired with Perfect Plain Citra Spin Hazy IPA
Third Course: Chef Irv’s smoked oysters featuring smoked Gulf Coast wild oysters, cherry wood ember-infused caramelized onion herb sauce, Saltines, Ed’s Red hot sauce paired with Cavalier d’Oro Prosecco Brut
To Finish: Chocolate Pot de Crème featuring dark chocolate custard topped with a chocolate oyster shell filled with a vanilla mousse and passion fruit glaze
The event cost is $50 per person plus tax and gratuity and will include four wines and five courses. Additionally, Chef Irv will have cookbooks available for purchase and signing for $35. Seating is limited; reservations required. Be sure to make yours by contacting Taylor Dawson: 850-287-0200, taylor@goodgrits.com