Join us on Sunday, June 16, for Father’s Day lunch and dinner at Jackson’s! We will be open and will offer lunch and dinner service as well as special Father’s Day features as created by Chef Irv Miller. Jackson’s Father’s Day lunch hours are 11:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.
For lunch, we will be serving from our special lunch menu, which features The 28th Amendment Burger, Shrimp and Avocado Stacked Salad, Panéed Chicken Breast Medallions, and Ole Hickory Petite Filet with Fried Green Tomatoes and Lump Blue Crab. In addition, Chef Irv Miller has created a Father’s Day brunch feature: ‘Reuben’ Eggs Benedict with marbled rye rusk, homemade corned beef and sauerkraut, soft poached eggs, sauce Choron, dill pickle relish, roasted potato medley and grilled asparagus.
For dinner, we will be serving from our dinner menu featuring a selection of starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special dinner feature: Double Bone-in Elk chop
garlic herb whipped potatoes, roasted rainbow carrots and port wine demi-glace.
Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.